Mezethakia - Starters |
|
|---|---|
| TARAMA (Caviar and Lemon) MELITZANA (Eggplant and Garlic) SKORDALIA (Potato and Garlic) TZATZIKI (Yoghurt, Cucumber and Garlic) HOMOUS (Tahini, Chickpeas and Garlic) Small $3.00 with Pita $5.00 Large $6.00 with Pita $8.00 |
|
| COMBINATION DIPS All of the above 5 dips with 2 Pitas |
$17.90 |
| MEZE PLATTER Combination of all dips, baby octopus, dolmathes, feta cheese, semi-dried tomatoes, Kalamata olives and 3 pita bread |
$26.90 |
| PITA BREAD Char grilled |
$3.00 |
| GARLIC PITA BREAD Char grilled |
$3.50 |
| WOOD OVEN BREAD Wide a side virgin olive oil and balsamic |
$3.90 |
| SOUP Traditional soup of the day, served with wood oven bread |
$9.90 |
| DOLMATHES Rice stuffed grapevine leaves with small tzatziki and olive oil |
$8.90 |
| OCTAPOTHI TOURSI Baby pickled octopus, served with lemon |
$12.90 |
| MARITHA Season fried white bait with salad and lemon |
$11.90 |
| SPANOKOPITA Spinach and feta cheese in a filo pastry triangle |
$7.90 |
| LOUKANIKO Spicy Greek style sausage, served with pita bread and lemon sauce |
$9.90 |
Zoe's Cheeses |
|
| HALLOUMI Pan-fried Cyprian cheese, served with grilled tomato and lemon |
$12.90 |
| SAGANAKI Grilled Kefalotiri (goat and sheep milk cheese triangle) |
$13.90 |
| FETA TIGANITO Fried, crumbed feta balls, served with lemon and Zoe's mayonnaise |
$11.90 |
| FETA CHEESE Dadonis, drizzled with olive oil |
$6.90 |
Zoe's Traditional Dishes |
|
| TRADITIONAL MOUSSAKA Layers of potato, eggplant, premium beef mince, topped with bechamel, served on tomato salsa |
E $13.90/M $19.90 |
| VEGETARIAN MOUSSAKA Layers of potato, sweet potato, eggplant, capsicum, spinach and feta, topped with bechamel and served on tomato salsa |
E $13.90/M $19.90 |
| ARNI KAPAMA Premium lamb braised in aromatic spices and herbed tomato salsa, served on pilaff rice |
E $13.90/M $19.90 |
| KEFTETHAKIA (Lamb and beef meatballs) in a rich tomato and basil sauce, served on pilaff rice |
E $13.90/M $19.90 |
| EXOTICO KASERI Premium braised lamb with kasseri cheese, wrapped in filo pastry and baked, served on tomato sauce with a side green salad |
M $24.90 |
Zoe's Classic Dishes |
|
STRITHIA - OYSTERS Natural Char grilled with Garlic |
Six $11.90 Twelve $19.90 |
| BARRAMUNDI Char grilled fillet of barramundi, served on pilaff rice, side green salad and a lemon cream sauce |
E $16.90/M $29.90 |
| ATLANTIC SALMON Char grilled salmon fillets, served on pilaff rice, with a side green salad and a lemon cream sauce |
E $18.90/M $30.90 |
| CALAMARI TIGANITO Fresh salt and pepper squid, served with green salad and pilaff rice |
E $15.90/M $26.90 |
| BRIZOLA KRASATO Grilled premium grain fed fillet steak (350gm) with a mushroom, fig and red wine sauce, served on garlic potatoes and mixed greens |
$29.50 |
| POTHARAKIA (Traditional Style) Slow baked lamb shanks, served on boure (olive oil and potato mash) with a tomato lamb jus |
$24.90 |
Matte Root - Char GrillsAll grills served on pilaff rice, small green salad and lemon sauce |
|
| LAMB SHASLIK | E $12.90/M$20.90 |
| CHICKEN SHASLIK | E $12.90/M$20.90 |
| QUAILS (Marinated and deboned) | E $14.90/M$20.90 |
| LAMB CUTLETS | E $15.90/M$25.90 |
| CHEVAPCHICHI (Seasoned mince patties) | E $9.90/M$16.90 |
| MIXED GRILL (Lamb Shaslik, chicken shaslik, chevapchichi, Lamb Cutlet and Lamb yiros meat) | M $29.90 |
Char Grilled SeafoodAll grills served on pilaff rice, small green salad and lemon sauce |
|
| PRAWN SHASLIK | E $17.90/M $29.90 |
| OCTOPUS TENTACLES (South Australian) | M $29.90 |
| ZOE'S SEAFOOD PLATTER Char grilled salmon fillet, prawn shaslik, oysters, salt and pepper squid served on pilaff rice, green salad and lemon sauce |
M $32.90 |
Yiros Open-StyleAll served with pits bread, chips and salad |
|
| LAMB YIROS Marinated premium lamb served with side tzatziki |
$15.90 |
| CHICKEN YIROS Seasoned chicken fillet served with side tzatziki |
$15.90 |
| COMBINATION YIROS Premium lamb and chicken fillet served with side tzatziki |
$17.90 |
| MEDITERRANEAN YIROS Your choice of lamb or chicken, grilled with feta, mushroom and semi-dried tomatoes, served with side tzatziki |
$18.90 |
| FISH YIROS Grilled butter fish fillet served with side lemon sauce |
$15.90 |
| FALAFEL YIROS Chick pea and coriander falafel served with tabouli and side homous |
$14.90 |
Side Orders |
|
| HORIATIKI - COUNTRY STYLE GREEK SALAD Tomato. cucumber, feta, Kalamata olives, onions, oregano, olive oil with garlic and balsamic dressing |
$15.90 |
| GREEK SALAD Lettuce, tomato, cucumber, onions, feta, Kalamata olives and Zoe's dressing |
$6.90 |
| TABOULI SALAD Parsley, tomato, cracked wheat, olive oil and lemon juice |
$6.90 |
| POTATO SALAD Mixed with parsley, spring onions and Zoe's mayonnaise |
$6.90 |
| ZOE'S COMBINATION SALAD A mixture of the 3 above salads |
$14.90 |
| GRECIAN STYLE VEGETABLES Seasonal vegetables, cooked in a rich tomato and basil sauce |
$7.90 |
| CHIPS | $5.90 |
| CRISPY BATTERED POTATO WEDGES Served with sweet chilli and sour cream |
$7.90 |
| PILAFF RICE Made with olive oil and roasted garlic |
S $3.90/L $6.90 |
| KALAMATA OLIVES | $7.90 |
Zoe's Banquet #1 |
|
Zoe's $35.00 Banquet - served in 3 courses
|
|
Zoe's Banquet #2 |
|
Zoe's $55.00 Banquet - served in 3 courses
FIRST COURSE:
SECOND COURSE:
DESSERT - YOUR CHOICE OF: |
|
Zoe's Platter #1 |
|
Zoe's Meat Platter $85.00
Platter consists of:
With side of: |
|
Zoe's Platter #2 |
|
Zoe's Seafood Platter $95.00
With side of: |
|
Zoe's Children's Menu |
|
| CALAMARI $9.50 Fried, crumbed rings with chips and side sauce | |
| BUTTERFISH $9.50 Battered, fried or char grilled with chips and side sauce | |
| CHICKEN NUGGETS $9.50 Served with chips and side sauce | |
| SPAGHETTI NAPOLITANA $8.50 Spaghetti cooked in a rich tomato sauce and served with grated parmesan cheese | |
| SPAGHETTI BOLOGNESE $9.50 Spaghetti folded in a meat sauce and served with grated parmesan cheese | |
House Wine |
||
|---|---|---|
| Red, White, Rosé Glass $5.0 Half Carafe (500ml) $9.5 Carafe (1 Litre) $17.9 |
||
Sparkling Wine |
g |
b |
| Omni NV Cuvée Brut Piccolo | 7.0 |
|
| Yarra Burn Pinot Noir Chardonnay Yarra Valley | 38.9 |
|
| Sir James Cuvée Brut Best of South Australia | 28.9 |
|
| Ninth Island NV Sparkling Tamar Valley, Tas | 42.9 |
|
| Zoe’s Sparkling Shiraz | 6.5 |
26.9 |
| Leconfield Syn Rouge Sparkling Shiraz McLaren Vale | 30.9 |
|
| Yarra Burn Premium Sparking Cuvée Rosé Yarra Valley | 28.0 |
|
White Wines |
g |
b |
| Retsina (Malamatina) Greece | 5.9 |
13.9 |
| Jenke Noble Semillon (Sweeter Style) Barossa Valley | 7.0 |
28.9 |
| Grant Burge Riesling Eden Valley | 7.5 |
32.9 |
| Mitchell Watervale Riesling Clare Valley | 8.5 |
36.9 |
| Mojo Sauvignon Blanc Adelaide Hills | 7.0 |
29.9 |
| Nobilo Marlborough Sauvignon Blanc Marlborough, NZ | 7.0 |
29.9 |
| Crowded House Sauvignon Blanc Marlborough, NZ | 30.9 |
|
| Shaw and Smith Sauvignon Blanc Adelaide Hills | 9.0 |
42.0 |
| Domaine Christian Salmon Sauvignon Blanc Sancerre, FR | 59.0 |
|
| Riposte By Tim Knappstein Pinot Gris Adelaide Hills | 32.9 |
|
| The Bandit Chardonnay Viognier Western Australia | 28.9 |
|
| Chappell Hill Unwooded Chardonnay Barossa Valley | 7.0 |
29.9 |
| Haselgrove Chardonnay McLaren Vale | 7.0 |
29.9 |
| Dowie Doole Chenin Blanc McLaren Vale | 29.9 |
|
Rosé Style |
g |
b |
| Jenke Rosé Barossa Valley | 6.5 |
26.9 |
Red Wine |
g |
b |
| Nobilo Icon Pinot Noir NZ | 39.9 |
|
| Haselgrove Cabernet Merlot McLaren Vale | 7.0 |
29.9 |
| Tscharke Only Son Tempranillo/Graciano | 39.9 |
|
| Hardys Oomoo Coonawarra Cabernet Sauvignon Coonawarra | 29.9 |
|
| Tintara McLaren Vale Cabernet Sauvignon | 36.9 |
|
| Wirra Wirra Dead Ringer Cabernet Sauvignon McLaren Vale | 49.9 |
|
| Hollick Shiraz Cabernet Coonawarra | 7.5 |
32.9 |
| Grant Burge Shiraz Barossa Valley | 32.9 |
|
| Mojo Barossa Valley Shiraz Barossa Valley | 29.9 |
|
| Jim Jim Shiraz McLaren Vale | 7.0 |
29.9 |
| Redman Shiraz Coonawarra | 35.0 |
|
| Mitchell “Peppertree” Shiraz Clare Valley | 9.0 |
42.0 |
| Chateau Reynella Shiraz Reynella | 68.0 |
|
Spirits, Liqueurs, Fortifieds |
Mixers Add | 0.5 |
| Rosso Antico, Cinzano, Dubbonnet, Pernod, Pimms, Gin | 6.0 |
|
| Campari, Southern Comfort, Jim Beam, Canadian Club | 6.0 |
|
| Jamesons, Bundaberg Rum, Ouzo, Stolichnaya, Tequila | 6.0 |
|
| Johnny Walker Red | 6.5 |
|
| Johnny Walker Black, Metaza Seven Star | 7.5 |
|
| Courvoiser VSOP | 8.0 |
|
| Commandaria Cyprian Liqueur Port | 5.0 |
|
| McWilliams Sherry, Oloross (Med Sweet) | 5.0 |
|
| Black Bottle Brandy, Galway Pipe Port | 6.0 |
|
| Penfolds Grandfather Port | 10.0 |
|
Beers |
||
| Hahn Premium Light, Cascade Light | 5.0 |
|
| Coopers Pale Ale, Coopers Dark Ale, Coopers Sparkling | 6.5 |
|
| Crown Lager, James Boag’s, James Squire Golden Ale | 7.0 |
|
| Mythos, Stella Artois, Corona, Becks, Heineken | 7.5 |
|
Soft Drinks |
G |
Jug |
| Coke, Diet Coke, Lemonade, Squash, Soda | 3.5 |
9.0 |
| Dry Ginger, Tonic Water, Lemon Lime Bitters | 3.5 |
9.0 |
| Iced Tea - Lemon, Peach | 3.5 |
|
| Juice - Orange, Apple, Pineapple, Tomato | 3.5 |
|
| Sparkling Water | 3.5 |
7.5 |
Hot Beverages |
||
| Macchiato, Short Black | 3.0 |
|
| Cappuccino, Flat White, Long Black, Latte | 3.5 |
|
| Tea - Black, Green, Peppermint | 3.5 |
|
| Greek Coffee | 4.0 |
|
| Hot Chocolate | 4.5 |
|
| Iced Coffee, Iced Chocolate | 4.5 |
|
Desserts |
||
| Cream Kaitifi - Baked shredded pastry soaked in syrup with roasted nuts, vanilla custard and liquored cream |
6.5 |
|
| Baklava - Cigar shaped pastry filled with crushed walnuts and roasted almonds, drenched in light syrup |
6.5 |
|
| Galaktobouriko - Baked semolina custard encased in filo pastry and soaked in syrup |
6.5 |
|
| Rizolalo - Sweet rice pudding dusted with cassia powder (served warm) |
6.5 |
|
| Zoe’s Chocolate Mousse Mousse made from Cadbury chocolate and rich cream |
6.5 |
|
| Ice Cream | 4.0 |
|